Starbucks’ holiday menu returned on November 2nd, leaving Andruss library packed with excited “red cup” coffee lovers. This week’s feature is their seasonal caramel brûlée latte.

It combines rich flavors of caramel and vanilla with the smoothness of espresso and steamed milk. This indulgent drink is my personal favorite, especially during the holiday season. The caramel brûlée syrup is the star of this beverage with its sweet and buttery notes.

The syrup is carefully crafted to provide a balanced sweetness sweetness. To top this drink off, a dollop of whipped cream is added along with a sprinkle of caramel brûlée topping. This adds decadence and visual appeal, making it even more enticing.

This beverage provides a comforting experience, perfect to satisfy your sweet tooth this season. Pair a caramel brûlée latte with one of the new featured pastries such as the sugar plum cheese danish or the cranberry bliss bar.

Holiday beverages are only available until the beginning of January, so be sure to take advantage of their new tasty menu items. Check back next edition for my review of the new iced gingerbread oat milk chai.